Why Is Meal Planning So Hard to Stick To?

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Many people find solace in the idea of meal planning, especially the once-a-month cooking method, where you prepare an entire month’s worth of meals in a single day. The thought of stocking a freezer with 30 days’ worth of dinners is appealing, yet I quickly realized that this level of organization is beyond my capabilities—and requires a freezer that could rival a small appliance store. On top of that, my family’s chaotic schedule often derails even the best-laid plans. This is why I typically steer clear of the monthly meal prep method.

However, I thought I could manage a week of meal planning. On one Sunday afternoon, I set out to craft a week’s worth of meals, believing that having everything planned out would streamline our busy evenings. It seemed straightforward enough, but by mid-week, my meticulously organized meal plan began to unravel, turning into a culinary disaster one meal at a time. Here’s how it unfolded:

Meatless Monday

I kicked off the week with a foolproof Vegetable Soup designed to please even the pickiest eaters. I had high hopes that my meat-loving family would embrace this nutritious dish. However, my husband and kids immediately began picking apart their soup like it was a science experiment. My husband discreetly pushed the carrots aside, while the kids asked, “Ew! What’s that green stuff?” I decided to label it parsley, knowing full well there was kale hiding in there. After some coaxing, my teenagers declared themselves “full” and retreated upstairs, leaving their half-eaten bowls behind. Day one? Total fail.

Tasty Tuesday

Next up was an attempt at gourmet dining inspired by my favorite celebrity chef. I prepared a delightful chicken dish topped with Asiago cheese, alongside oven-roasted dill carrots and pasta with roasted red peppers. Just as I was about to serve, disaster struck. My husband had to work late, my older son was preoccupied with a school project, and my younger son had soccer practice. After two hours of waiting, my culinary masterpiece transformed into a charred mess. Now I was 0-2.

Win-Them-Back Wednesday

In hopes of winning back my family’s appetite, I decided on a chili that would simmer in the slow cooker all day. I tossed in some beef, chopped onions, and tomatoes, confident that this would be a hit. After a long day, we arrived home expecting the mouthwatering aroma of chili. Instead, we were greeted with silence. I had forgotten to plug in the slow cooker. What should have been a hearty meal was a raw, bloody disaster. I resorted to tortilla chips and salsa as a makeshift dinner. Clearly, I was failing miserably at meal planning.

Thankless Thursday

After enduring three consecutive failures, I turned to canned soup, wondering if anyone would notice the difference. Surprisingly, my sons praised the soup, suggesting I make it more often. Yeah, I’ll definitely keep that Campbell recipe close at hand. At this point, I was left questioning my meal planning abilities.

Free-for-All Friday

With everyone on different schedules, I abandoned the idea of a home-cooked meal altogether. My older son grabbed food at the mall, while my younger son munched on a PB&J in the car. I managed to eat a cheese stick and some pretzels on the go. My husband hoped to grab a hot dog at halftime if he remembered to bring cash. My meal plan was gasping for breath.

Suck-It Saturday

By the weekend, chaos had taken over. The boys were bickering, my husband was knee-deep in a plumbing project, and I was in tears, tossing frozen fish sticks at the kids while trying to escape from the dinner table drama.

Sanity-Saving Sunday

Finally, I found myself dining alone with a glass of wine, flipping through a cookbook and wondering how I could possibly get through family meals without losing my sanity. As I glanced at the takeout menus, I realized it was time to embrace local eateries instead. I picked up the phone and called for takeout, feeling a wave of relief wash over me.

I commend those who can successfully meal plan, but for those of us who struggle, takeout is a lifesaver. If you’re interested in exploring alternative paths to family planning, consider checking out this insightful post on Cervical Insemination or browsing Make a Mom’s selection of at-home insemination kits for handy tools. For more detailed information on home insemination, this link to Healthline provides excellent resources.

In summary, meal planning can often feel like an uphill battle, especially for busy families. While I tried my best, it seems that some weeks are better suited for takeout than home cooking.


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