Menu Lifestyle
By: Jamie Collins
Chocolate and peanut butter rank as the ultimate indulgence in my book. When I crave something sweet, peanut butter cups are my go-to. Ice cream? I always opt for a flavor that combines chocolate and peanut butter. And here’s a tip: when you visit your favorite ice cream shop, adding peanut butter sauce to your chocolate treat elevates the experience to a whole new level!
I also love the simple pleasure of dipping candy in peanut butter. And if you ever have the urge to dunk a chocolate chip cookie into a jar of nut butter, do it! It’s a game changer.
Peanut butter and jelly sandwiches are another obsession of mine. And when I say I like peanut butter, I mean I slather it on thick. I want my sandwich to weigh at least two pounds when I’m done spreading! I love when the filling oozes out from the crust, creating a delightful blend of fruity and nutty flavors with every bite.
I once had a grilled PB&J from a café that was made just like a grilled cheese sandwich, cooked in butter until golden brown. It was filled with creamy peanut butter and warm jam, and it rocked my world.
Speaking of jams, I enjoy all kinds, from cherry preserves to fruit spreads, and I have no qualms about eating it straight from the jar!
Recently, I realized it had been too long since I made my own peanut butter cups. I used to whip them up when my kids were younger; it was a fun activity for us, plus, homemade versions can be much larger than the store-bought ones.
So, I gathered my ingredients at the grocery store, including some raspberry jelly my daughter requested (we are in the toast phase of quarantine). As I loaded my cart, it hit me: chocolate and fruit are delicious together. Peanut butter and fruit are fantastic too. So why not combine the three?
I rushed home to create these treats, and let me tell you — they exceeded my expectations! After the chocolate hardened, I took a bite, and the texture was heavenly. The satisfying crunch of the chocolate, the salty peanut butter, and the tangy sweetness of the jelly made for an incredible flavor explosion.
While my son prefers to freeze his, I enjoy mine at room temperature. Sure, they can get a bit messy, but I’m always looking for an excuse to eat something over the kitchen sink anyway.
Recipe for No-Bake Peanut Butter and Jelly Cups
These no-bake peanut butter and jelly cups are simple to make and require just a few ingredients. Here’s what you’ll need to create six cups:
- 1 bag (12 oz) of chocolate chips (I used milk chocolate, but dark chocolate could work even better since the jelly adds sweetness. Why not try both?).
- 1 jar of your favorite jelly (pretty much any fruit-based jelly or preserve will do!).
- Your choice of peanut butter (or any nut/seed butter).
- Cupcake liners.
Instructions:
- Melt the chocolate chips in a bowl in the microwave, stirring every 20 seconds until smooth.
- Line a muffin tin with cupcake liners and spread a generous layer of melted chocolate in each, bringing it halfway up the sides to form a “bowl.”
- Freeze for a few minutes to set.
- Add a tablespoon of peanut butter and jelly, spreading it evenly with the back of a spoon.
- Top with the remaining chocolate, spreading it to cover the entire cup.
You really should give these a try. Or not; it’s your choice! But skipping out on this experience may mean missing out on something truly delicious.
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Summary:
This article shares a personal take on upgrading classic peanut butter cups by combining chocolate, peanut butter, and jelly into a delicious no-bake dessert. It offers a simple recipe and highlights the joy of indulging in this sweet treat, embracing the messiness of life along the way.