In a world where restaurant owners often oversell their dishes, one Montreal Chinese restaurant is turning heads with its brutally honest menu descriptions. Owner Li Chen, not particularly fond of typical North American Chinese cuisine, has gained a following thanks to his candid comments on the menu. Many diners trust restaurant reviews from fellow customers, but few expect such forthright insights from the owner himself.
Li’s straightforward approach has sparked interest, especially after influencer Jamie Rivera shared screenshots of the restaurant’s menu. “The real gem is the menu, filled with hilariously honest commentary from the owner,” she remarked, encouraging diners to approach with tempered expectations. The post has since gone viral, accumulating over 70,000 likes and shares.
Menu Highlights
Take, for instance, the Imperial Rolls: they’re decent but on the smaller side. The Orange Beef? “Not THAT good,” which is disappointing for fans of orange chicken. Li also admits he’s “not a huge fan” of the Sweet and Spicy Pork Strips but is willing to serve them if you’re interested. He frequently updates the menu but humorously adds that he “should spend more time eating in his own restaurant,” inviting diners to take their chances.
Li passionately praises dishes he enjoys, particularly those featuring potatoes. “Let’s salute potato!” he declares about his Potato Julian. He explained to a lifestyle show that his goal was to inform customers about the dishes, especially for those unfamiliar with certain ingredients or spice levels. “It’s just about letting people know what they’re ordering,” he said. The positive feedback from customers encouraged him to provide detailed descriptions, even if he initially thought it unnecessary.
Building Connections
This transparent approach has not only attracted attention but also fostered a sense of connection with diners. “Many strive to be the best, but we’re just trying to improve a little each day,” Li stated, making it clear he wants to set realistic expectations for his customers.
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In summary, the unique approach of Li Chen and his candid menu descriptions has made his restaurant a viral sensation, creating an engaging dining experience that sets realistic expectations for customers. This refreshing honesty may just redefine how we view restaurant menus.