With summer in full swing, it’s time to get creative with our campfire treats. At my place, we’ve always pushed the boundaries of traditional s’mores. Personally, I prefer swapping out graham crackers for two peanut butter cups—those hard, honey-flavored snacks just don’t cut it for me.
One day, my kids suggested replacing the graham crackers and chocolate bars with two chocolate chip cookies. I thought, why not? They clearly have a knack for innovation.
No matter how you prefer to stack your melty chocolate and gooey marshmallows, it’s exciting to keep s’mores night fresh and unexpected. Given the limited activities this summer, we’re bound to indulge in these sweet treats more often. Plus, there’s something comforting about roasting marshmallows that simply can’t be beaten.
When I stumbled upon the concept of bacon s’mores, I had to jump in. It’s an adventurous twist on the classic, and I’m all for adding a little thrill to my dessert game.
I’m usually good with rich treats. While others might lament over a decadent fudge or the fat on a ribeye steak, I’m perfectly capable of polishing off a jar of frosting without batting an eye. Still, the thought of bacon s’mores left me feeling a bit uncertain.
Instead of graham crackers, these indulgent creations utilize two “bacon crackers,” which are crafted from six pieces of bacon cut in half. You weave the bacon together, sprinkle it with brown sugar, and bake it until crispy. Just be sure to rotate them during cooking for even crispiness.
Once the bacon crackers are ready, you can let the grease meld with the chocolate and marshmallow—because why not? For my s’mores, I went with classic Hershey’s chocolate, but I wish I had chosen Ghirardelli caramel squares for that extra touch. The heat from the bacon makes the chocolate melt beautifully, elevating the entire experience.
Surprisingly, the bacon wasn’t overwhelming; it harmonized perfectly with the chocolate and marshmallow. Before long, I found my dessert half gone. Just a heads up: keep water handy; these can leave you parched!
Interestingly, my youngest son, the pickiest eater in the house, adored these treats, while the other two opted out, leaving me with more to savor. Although these were a bit more labor-intensive than simply grabbing a box of graham crackers, they were absolutely worth the effort. We plan to make them again—not every time, of course, but for special occasions like leftover Sunday breakfast bacon or a cozy Friday night.
These bacon s’mores are a genuine dessert experience. Even as someone dubbed a “garbage gut,” one was more than enough for me—definitely a healthier option compared to the regular chocolate-marshmallow combo, right?
Oh, and if you have a dog, be prepared for them to go wild over the smell—keep your treat close at hand!
Even if bacon isn’t your thing, if you enjoy salted caramel or love a drizzle of maple syrup on your sausage, these s’mores will have your taste buds dancing. The sweet and salty combination is fantastic, and you can pair these bacon weaves with any type of chocolate you fancy. For those concerned about prep time, I discovered you can make the bacon weaves in advance, store them in the fridge, and heat them up when you’re ready for a treat.
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In summary, bacon s’mores are a deliciously inventive twist on a classic treat that’s sure to please even the most discerning palates. With a perfect balance of sweet and savory flavors, they bring excitement to any gathering.