Fast food has been my go-to during challenging moments. I remember a summer in my early teens when I discovered the joy of a Quarter Pounder with cheese, which ignited an unquenchable appetite. After my middle school breakup, a friend and I pooled our change to escape art class for some fries at our local McDonald’s. In college, greasy fast food was the perfect remedy for a hangover. Now, as a mother of three energetic teens, the drive-thru offers a much-needed break and a way to keep the kids entertained while munching on fries and listening to their favorite tunes.
Fast food has been a constant in my life for over four decades, making me somewhat of an expert on fries. Just thinking about them brings the scent of salty goodness to mind. French fries are my ultimate comfort food. If I could only choose one type of junk food forever, it would undoubtedly be fried potatoes, generously salted and paired with heaps of ketchup. I never opt for a small order and sharing a large? That’s not happening.
And let’s be real: how can anyone order a burger or pancakes without a side of fries? I truly don’t understand those who do. My all-time favorite fries are from McDonald’s. They have the perfect sturdiness for dipping, and you can easily grab a handful to enjoy. There’s a wave of nostalgia associated with them; the scent wafts through the air whenever I pass a McDonald’s, instantly triggering joyful memories of summer outings with my mom and siblings for Happy Meals. The blissful combination of air conditioning and fried food is unbeatable.
I stand by my claim that McDonald’s fries are the best. You can keep your gourmet bacon-dusted or duck-fat-fried varieties; I’ll take a large red box of fries any day. Five Guys comes in a close second, especially if you ask them for double-fried fries. They are hand-cut, wonderfully potato-y, and generously salted. My kids love hunting for the small crispy bits, while I appreciate the mix of larger and smaller fries, perfect for soaking up vinegar.
If you find yourself with leftover Five Guys fries, reheat them with some butter in a skillet the next morning; they make a delightful side to eggs, waffles, or even cereal. It’s a deliciousness you shouldn’t miss out on. Wendy’s hand-cut fries are also a solid choice and budget-friendly. For a fun twist, dip them in a Frosty—it’s a surprisingly good combo.
Recently, KFC introduced fries at select locations, and I was genuinely impressed. They’re crunchy on the outside, maybe even breaded or double-fried; all I know is, if you haven’t tried them yet, you should. Even if you’re a die-hard fan of their mashed potatoes, order a small fry for the experience—you won’t regret it.
I’m not alone in my fry fanaticism; many share passionate opinions about fries. A recent poll revealed that readers also favor McDonald’s for their ideal fry experience, with Five Guys and Chick-Fil-A following closely. Chick-Fil-A’s waffle fries are described as pillowy yet crispy, perfect for dipping in their iconic sauce.
So, what’s your favorite place for some hot, greasy fries? You don’t have to share my (correct) belief that McDonald’s reigns supreme, but I bet you might sway some of us fry enthusiasts. Regardless of preference, it’s clear that french fries truly elevate any meal.
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In summary, fast food fries, especially from McDonald’s, hold a special place in many hearts. Whether you prefer them with ketchup or in a Frosty, there’s no denying their universal appeal.