If you find yourself caught between the urge to stress-eat or indulge in a glass (or three) of wine, why not combine the two? As we navigate challenging times, comfort food can make a world of difference, and what could be better than brownies infused with red wine?
Enter the delightful creation from culinary blogger Sarah Lee, whose recipes make you feel right at home. While I can’t promise she has room for everyone, her red wine brownie recipe is a must-try for any dessert lover.
Yes, you read that correctly—red wine brownies. Just look at the picture! Those are luscious brownies with a touch of drunken cranberries, adding both flavor and a unique flair. My own attempts at brownies often fall short, but I may have just discovered the secret ingredient I’ve been missing.
Ingredients You’ll Need:
- ¾ cup red wine
- ½ cup dried cranberries
- ¾ cup all-purpose flour
- ½ teaspoon sea salt
- 1 stick butter (½ cup), plus extra for greasing
- 6 oz dark or semi-sweet chocolate (I prefer a mix)
- 3 large eggs
- 1½ cups sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup chopped walnuts (optional)
Sarah assures us that even novice bakers can successfully whip up these delightful brownies. While it may sound sophisticated, the recipe is straightforward enough for anyone to tackle, even if baking isn’t your forte. She mentions that trying a boxed brownie mix could work, although it may not yield the same delicious results. But then again, any chocolate is better than none, right?
So pour yourself a glass of wine and get started on these decadent treats. For the full recipe and step-by-step instructions, check out Sarah’s blog. And if you’re interested in more resources on pregnancy and home insemination, feel free to explore this helpful article on intracervical insemination.
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In summary, red wine brownies are not just a delicious treat; they offer a wonderful way to meld comfort food with a little indulgence. This recipe is perfect for anyone looking to soothe their spirits with a rich, chocolatey dessert.