In a recent review, a local publication dubbed Jessica Adams’ new family-oriented dining establishment, “Chuck E. Cheese for the affluent.” Ouch! It’s a sentiment many parents can relate to, especially after Adams candidly shared that taking kids out to eat can often feel like a daunting experience. This was a clever way to promote her latest venture, Au Fudge, pronounced as “Oh, Fudge,” located in Los Angeles.
Jessica Adams is charming, her partner is charming, and their child is charming. It’s no surprise that her restaurant is designed to be equally delightful. However, can something be too charming? I didn’t think so until I learned about the concept behind this establishment.
Adams aims to create a haven where parents can enjoy a meal while their kids play in a safe environment. “We just want families to feel at ease,” she mentioned, emphasizing that the play area is free from harmful chemicals, and they’ve made a concerted effort to create a thoughtful atmosphere for families, because it’s important to them too.
For $15 per hour per child, parents can leave their little ones in a designated area overseen by a team of caregivers, referred to as “Family Guides,” in a space dubbed the “Creative Zone.” This zone is designed to inspire and entertain children.
The restaurant also features a menu section for kids, aptly named “Petites,” offering small, visually appealing dishes. However, it’s worth noting that this kids’ menu is notably pricey. According to a review from an inquisitive visitor, the establishment also boasts a marketplace where patrons can purchase toys, sweets, selected baked goods (some of which may be decorative), coffee, diapers, and products from reputable brands.
If a family of four were to dine here, including an hour of childcare, the total could easily reach around $240 before taxes and tips, culminating in an estimated $300 for a meal. This figure includes two drinks per adult and a modest selection of appetizers and entrees. Yikes.
As one publication highlighted, those who can afford it get to bond with their family over thoughtfully sourced, organic meals while also contributing to charity, as a portion of the restaurant’s profits goes to a good cause. The restaurant’s name is a humorous nod to the occasional slip of the tongue that can occur around children (think “Oh, fudge” instead of a curse word), which definitely adds a light-hearted touch.
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In summary, Jessica Adams’ Au Fudge aims to combine a family-friendly atmosphere with high-quality dining — though it comes with a price tag that may not be feasible for every family. Despite that, the concept of a stress-free dining experience for parents is certainly appealing.