Life has been a whirlwind lately—no, really, it’s like a tornado of schedules! My partner, Chris, is the varsity lacrosse coach at a local high school. Some weeks, he’s home by 7:30 p.m., while others, I’m pretty sure he’s trying to break a record for the latest arrival, which can be as late as 10:00 p.m. or beyond. This makes cooking a family dinner a bit of a puzzle. By “puzzle,” I mean a challenge that often feels impossible!
I’ve been working hard to whip up meals that the kids and I can enjoy together, but that can also be saved for Chris whenever he finally rolls in. Or, on days when he’s home a bit sooner, I’ll feed the kids first and then enjoy a cozy dinner later with him. By “cozy,” I mean me lounging in the living room while he’s down in the man cave. So much for romantic dinners by candlelight! Honestly, I’m just glad we make it work most of the time.
Today, I’m excited to share one of our go-to dishes that reheats perfectly: Crispy Oven-Baked Chicken Thighs. Serve it with creamy buttered mashed potatoes and steamed corn, and you’ve got a meal that’ll leave everyone happy. Mmmm…
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon finely ground black pepper
- 1 tablespoon dried parsley
Directions:
- Preheat your oven to 425°F.
- Arrange the chicken thighs on a baking sheet and drizzle them generously with olive oil.
- Sprinkle each thigh with garlic salt, pepper, and parsley.
- Bake for 50 minutes, or until the skin turns golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
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In summary, these crispy oven-baked chicken thighs are a simple, tasty solution for hectic weeknights. With easy prep and delicious flavors, you can keep everyone satisfied—even if dinner feels a bit like a juggling act!