As we welcome Hanukkah tonight, I find myself a bit overwhelmed. It feels a tad early this year—seriously, we just wrapped up Thanksgiving turkey! The thought of diving into gift opening already? Yikes. My kids are already buzzing about presents, and I can only imagine the little monsters they’ll become after eight nights of celebration. Oh, and let’s not forget, Evan’s birthday is just around the corner. Oy vey!
Despite the chaos, I’d love to share a little gift with you—a recipe that’s way more enjoyable than my gift-wrapping skills! If you’re not Jewish, there are some traditional dishes you might want to steer clear of, like gefilte fish and chopped liver. Believe me, you can live blissfully without those. However, if you haven’t tried matzo ball soup, crispy potato latkes, or freshly baked challah, you’re missing out on some culinary gems that transcend cultural boundaries.
Now, kugel is a dish that often leaves folks scratching their heads. My kugel recipe has received rave reviews from every Jewish friend who’s tasted it, while non-Jews sometimes find the concept of sweet noodle pudding as a side dish a bit perplexing. But trust me, once you try it, you’ll understand!
Here’s my tried-and-true kugel recipe that’s sure to impress:
Ingredients:
- 1 package egg noodles, cooked and drained
- 1 pint Greek yogurt or sour cream
- 1 stick of melted butter
- ½ lb cottage cheese
- 6 eggs
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- Graham cracker crumbs for topping
Instructions:
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine all the ingredients except for the graham cracker crumbs.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle the graham cracker crumbs over the top.
- Bake for about an hour, or until it bubbles and forms a crispy top.
Though the final presentation may not win any beauty contests, I assure you, the taste is what matters most. Happy Hanukkah to you and yours!
If you’re interested in more related topics, check out this informative piece on pregnancy and don’t forget to explore fertility supplements to support your journey. And while you’re at it, take a look at this post on home insemination for helpful insights.
Summary:
Celebrate Hanukkah with this delicious kugel recipe that blends sweet and savory flavors, perfect for both Jewish and non-Jewish palates. This dish is simple to prepare and will surely delight your guests. Happy cooking!