You know why peeling hard-boiled eggs can feel like a scene from a horror movie? Because it often drives you to the edge of madness. Trust me, I’m speaking from experience; I’ve unleashed more frustration while wrestling with stubborn egg shells than during any other cooking endeavor.
I’ve tried every tip from chefs, cooking shows, and the wise advice of my Southern neighbor, only to find little relief. Different cooking methods, varying cooking times, fresh eggs from my backyard chickens, and even the most premium organic eggs available still led to disaster.
Now, with Easter approaching, my kids are begging me to join them in dyeing eggs, and I can’t even think about the shelling process without sweating bullets. I used to scoff at those pre-boiled eggs in the store, thinking, “Who needs to buy hard-boiled eggs?” But now? Well, let’s just say I’ve changed my tune.
Enter the Instant Pot, my new kitchen obsession. I never thought I’d be one of those people raving about this appliance, but after discovering its wonders, I’m a believer. Imagine perfectly cooked meals in a fraction of the time, without the fear of kitchen catastrophes.
But the real game changer? You can hard-boil eggs in your Instant Pot in just five minutes! And the best part is that the shells come off with minimal effort. Seriously, this one trick alone makes the Instant Pot worth every penny.
With four dozen eggs ready for dyeing and a massive jar of mayonnaise in my cart, I’m prepared to take my Easter egg game to a whole new level. Let’s just say, the Easter Bunny better watch out!
Here’s how to hard-boil eggs in the Instant Pot:
Ingredients:
- Eggs (up to 10 at a time)
- 1 cup of water
Directions:
- Place the rack that came with your Instant Pot or a steamer basket inside the pot.
- Add the water and place the eggs on the rack. Ensure the water doesn’t cover the eggs.
- Lock the lid and set to cook on “high pressure” for 5 minutes. (Feel free to experiment with 6 or 7 minutes if you prefer a different yolk consistency.)
- Once the timer beeps, let the pressure release naturally for about 5 minutes. Then, perform a quick release.
- Immediately transfer the eggs to an ice-cold water bath to cool.
Once they’re cool, they’re ready to be peeled or dyed! And the best part? The time and water amount remains the same whether you’re cooking 1 egg or 10.
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In summary, hard-boiling eggs in your Instant Pot not only saves you time but also ensures a hassle-free peeling experience, making your holiday preparations a breeze.