In today’s fast-paced world, family dinners can present significant challenges. My partner, Alex, is the head coach for a local high school lacrosse team, which means his schedule varies greatly from week to week. Some evenings he arrives home around 7:30 p.m., while others stretch late into the night. As a result, organizing family meals has become quite the endeavor.
I’ve been focusing on preparing dishes that not only satisfy the kids and me but are also suitable for reheating later for Alex. On occasions when he returns home earlier, I often serve the kids first, allowing him and me to enjoy our meal together afterward—albeit in separate areas of the house, which is our unique way of connecting.
A reliable recipe that fits this routine is my Oven-Baked Chicken Thighs with Crispy Skin. I suggest pairing it with creamy mashed potatoes and steamed corn for a wholesome meal that delivers both flavor and comfort.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon finely ground black pepper
- 1 tablespoon dried parsley
Directions:
- Preheat your oven to 425°F (220°C).
- Arrange the chicken thighs on a baking sheet and drizzle them generously with olive oil.
- Season each thigh with garlic salt, pepper, and parsley.
- Bake for approximately 50 minutes, or until the skin is a golden brown and crispy.
- Allow the chicken to rest for about 5 minutes before serving.
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In summary, this recipe for oven-baked chicken thighs is a simple yet effective solution for busy families seeking a nutritious meal that can accommodate varying schedules.