As a healthcare professional, I often emphasize the importance of not passing judgment on individual choices, especially regarding motherhood. While I once found certain parenting trends perplexing—like character-themed clothing or child leashes—my perspective has shifted significantly as I navigated my own parenting journey. However, I must admit that there are still times when my instincts lead me to skepticism.
Recently, a colleague shared an intriguing article from New York Magazine titled “The Placenta Cookbook.” After reading it while hungry, I immediately lost my desire for breakfast. The article features a woman named Sarah who, after her pregnancy, expressed a strong desire to consume organs. A former vegan and raw-food enthusiast, Sarah stated, “When I was pregnant, I craved organs. I would order beef hearts and marrow, so it was only natural to try the placenta.” She recounted blending a piece of her placenta with coconut water and banana, describing the experience as an intense rush, akin to consuming green juice on an empty stomach. One partner compared the flavor to “dry, gamy, bland jerky,” which is quite a vivid description.
Upon sharing this article on social media, I anticipated a wave of reactions, and I wasn’t disappointed. The majority echoed my initial revulsion, expressing sentiments like “gross” and “nasty.” Yet, a few individuals championed personal autonomy, advocating for a woman’s right to choose what to do with her body. They raised a valid point: as long as one does not offer it to me in a stew, it truly does not impact my life.
One comment made me chuckle: “Eating the placenta, which grew inside YOU, is far less disturbing than eating another animal. Does breastfeeding disturb you, too?” Such comparisons certainly invite debate. And to the person who suggested I consider trying placenta, as it can be a delicacy when prepared correctly, I must graciously decline—I’m not even fond of chicken, so I think I’ll pass on consuming human organs for now.
In the end, it seems I might inadvertently shed a few pounds since my appetite remains absent. Stew anyone?
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Summary:
The article discusses the controversial practice of consuming placenta post-birth, highlighting various perspectives on this trend. While some find it empowering and a natural choice, others express disgust and skepticism. The piece invites readers to consider the broader implications of bodily autonomy in decision-making regarding what one chooses to consume.