Birthdays are a big deal in our home, and I love making each child’s special day memorable. One of my favorite traditions is transforming the kitchen into a festive space filled with balloons and streamers, topped off with a delicious breakfast. And what could be more delightful on your birthday than a plate piled high with birthday cake pancakes adorned with sprinkles? It’s hard to imagine a better way to start the day!
The kids absolutely adored these pancakes, and I found myself sneaking bites throughout the morning, as the recipe yields a generous batch. If there are any left by the end of the day, I plan to freeze them for a fun treat later on.
Ingredients:
- 1 box of yellow cake mix (plus the ingredients needed to prepare it: eggs, water, and vegetable oil)
- 1/2 cup colored sprinkles
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Gradually add milk to the powdered sugar until you achieve your desired consistency.
- Prepare the yellow cake mix according to the instructions on the box.
- Gently fold in 1/4 cup of the sprinkles.
- Pour 1/4 cup of the batter onto a preheated skillet. Cook until bubbles form on the surface, then flip and brown the other side.
- Drizzle with the sugar glaze and finish with a sprinkle of colored sprinkles.
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To sum it up, these birthday cake pancakes are a festive way to celebrate, and they’re sure to put a smile on any child’s face. Enjoy making memories, one delicious pancake at a time!
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