I have to admit, I’m usually pretty hesitant to dig into food at large potlucks. The thought of strangers whipping up dishes in kitchens I’m unfamiliar with gives me the heebie-jeebies. When I do take a plunge, I tend to stick with safer options like salads or dips that don’t require much tasting or risky finger dipping. Trust me, trying meatloaf or chili from someone I don’t know? Not happening. I know, I know; I have my quirks.
That said, there was this one time at a bridal shower when I encountered a dish that changed my mindset. A lovely lady named Sarah brought an almond and strawberry salad that was so delicious, I couldn’t help but hunt her down for the recipe. It’s incredibly simple to make and oh-so-tasty! The combination of sweet strawberries, crunchy almonds, and a tangy garlic dressing is simply magical. It’s just as satisfying on its own as it is when topped with a savory chicken salad (which, by the way, I whip up like a pro).
Here’s what you need to create this salad:
- 5 oz mixed greens
- 1 box strawberries, sliced
- ½ cup sliced almonds, toasted
For the Dressing:
- ½ cup vegetable oil
- ¼ cup red wine vinegar
- 6 tablespoons sugar
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon paprika
Instructions:
To whip this up, just blend all the dressing ingredients together in a blender. Then, toss it with the mixed greens, sliced strawberries, and toasted almonds. Seriously, that’s all there is to it. So yum!
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In summary, this almond and strawberry salad is a simple yet delightful dish that can be a hit at any gathering. Its perfect blend of flavors and textures makes it a must-try.
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