California Pizza Kitchen’s Secret Mac and Cheese Recipe

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A few years back, when my partner was frequently away for work, I found myself looking for ways to entertain my three little ones. This often led us to California Pizza Kitchen, where the kids were enamored with the coloring books and the mac and cheese, while I relished the break from cooking and cleanup. Let’s be real, as a busy mom, we might not have been the ideal table, but hey, we made it work!

One evening, I was both surprised and flattered when the restaurant manager approached our table and quietly handed me a little treasure: the recipe for their delightful mac and cheese. I hadn’t asked for it, but it was like a secret gift from the culinary gods. Since that day, I’ve been whipping it up at home, and let me tell you, it’s a hit with my family—especially the CPK manager who probably feels like a proud parent!

Now, before you dive in, be aware that this dish isn’t winning any health awards. It’s definitely a treat to indulge in rather than a regular meal to share with your health-conscious friends. But boy, is it delicious and way easier (not to mention cheaper) than dining out with the kids.

Ingredients:

• 18 oz. of Velveeta cheese, chopped into small chunks
• 1 cup of half and half
• 1 pound of cooked fusilli pasta

Directions:

1. Heat the half and half until it’s nearly boiling.
2. Add the cheese and the pasta.
3. Lower the heat and stir until the cheese is completely melted.

Serves: About 8 kids (or a couple of adults if they’re feeling generous).

Sometimes, I swap in mostly milk with just a splash of cream, but let’s be honest, the recipe really benefits from that rich creaminess. So, bon appétit! Here’s to keeping restaurant staff happy and enjoying quality family time at home.

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Summary:

This delicious mac and cheese recipe from California Pizza Kitchen is a delightful way to treat your family without the hassle of dining out. With just a few simple ingredients, you can create a creamy and comforting dish that everyone will love!