If you’re a devoted fan of Friends or just someone who enjoys a good meal, you’ll be excited to know that an official cookbook inspired by the beloved sitcom is on its way this fall. Anyone who remembers Season 6, Episode 9, titled “The One Where Ross Got High,” will recall Rachel Green’s infamous English trifle—complete with beef. The hilarity of Ross exclaiming, “It tastes like feet!” is unforgettable. Over two decades since that episode first aired, fans have attempted to recreate Rachel’s wild dessert featuring layers of ladyfingers, custard, jam, bananas, raspberries, whipped cream, and—of course—beef sautéed with peas and onions. Now, thanks to Friends: The Official Cookbook, everyone can try their hand at making the real deal.
The cookbook, crafted by chef Amanda Lee, offers over 70 recipes inspired by the show, including Ross’s Thanksgiving leftover sandwich (“You-you-you ate my sandwich? MY SANDWICH?!”) and Phoebe’s grandmother’s “Nestle Toulouse” cookie recipe (“Oh, you Americans always butcher the French language!”). Set to be released on September 22, coinciding with Friends’ 26th anniversary, the book is currently available for pre-order on Amazon for $29.99.
Flipping through this charming cookbook feels like stepping back into some of the show’s most memorable moments—all from your own kitchen. You’ll find everything from Monica’s elaborate Friendsgiving Feast to Chandler’s classic one-liner, “Cheese: It’s milk that you chew!” The cookbook even features a recipe inspired by that unforgettable moment when Joey declared he never shares his food—aptly named the Just for Joey Fries Board, complete with three types of fries and three dipping sauces.
With stunning full-color photography, this cookbook serves as both a delightful tribute to Friends and a useful resource for home chefs. Amanda Yee, the author, boasts impressive culinary credentials, having worked in renowned Californian and Danish restaurants as well as operating a community supper club called Five & Dime. She also served as sous chef to James Beard award winner, Paul Thompson.
The announcement of the Friends cookbook comes amid news that the much-anticipated Friends reunion has been postponed due to the pandemic. Bob Green, the chairman of WarnerMedia Entertainment, expressed the uncertainty, stating, “At first we thought shows would be delayed for just a month or two, but now it seems like it’s going to be far longer than that.” Regardless of when the reunion special airs, fans will have their culinary creations to look forward to as the cookbook lands in their mailboxes.
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In summary, the Friends cookbook promises to blend delightful recipes with nostalgic moments from the show, making it a must-have for fans and home cooks alike.