Life Above a Barbecue Barn: My Summer at a Resort Hotel

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During the summer between my freshman and sophomore years in college, I found myself living above a barbecue barn along the Intracoastal Waterway with three close friends. We spent our days enjoying drinks and working at a luxurious resort hotel in a bustling vacation destination. As a cash-strapped student, I appreciated the job, but the experience was far from delightful.

The Challenges of Working at an Upscale Resort

Working at an upscale resort can be a real challenge. Guests from far-flung regions, including the Midwest and Canada, travel long distances, often spending significant amounts of money to unwind on our beaches and indulge in our amenities. Because they invest so much in their vacations, they naturally expect everything to be flawless.

Not all guests, of course, but a significant number do. The most entitled among them seem to think that because they’ve paid for a top-tier hotel, they should receive every whim and desire. Unfortunately, the resort is staffed by teenagers, minimum-wage workers, and overworked maids who are often underappreciated.

My Experience at the Reservations and Front Desk

I worked at both the reservations desk and the front desk. Reservations was a unique kind of frustrating. Guests would call just days before major holidays like Memorial Day or the Fourth of July, expecting to secure a room. More often than not, we had no availability—or none that met their expectations. They would yell and demand accommodations, while I maintained my politeness, fully aware that I had no power to assist them. Resort protocol meant I couldn’t hang up, even while they berated me.

There were also guests who, during peak weekends, would show up without reservations, lie about having booked, and throw tantrums when things didn’t go their way. Take it from me: don’t be like those guests.

Entitled Guests and Their Demands

My friend—let’s call her Sarah—was the granddaughter of the hotel owner, who resided in the exclusive penthouse suite that was off-limits to everyone else. One day, a woman called incessantly, insisting she be given the penthouse. Sarah explained calmly that it was not an option since her grandfather lived there. Yet, this woman continued to argue, utterly baffled as to why her demand was unreasonable.

Then there were the schemers, who would lie to score discounts. They would pull out their AARP cards or military identification, which are valid requests, but some would stoop to ridiculous lengths. We had a guest who loudly complained about supposed roaches in her room on the ninth floor, despite there being none. Her obnoxious behavior led us to pay her to leave. Please, don’t be that person.

Vacation Grievances and Unruly Guests

Guests often inundated us with their vacation-related grievances, from towel shortages to pool conditions, and even fights on adjacent balconies. Our city had a reputation for being a party town, and drinking was practically a sport. We often listened to drunken antics through the PBX system, where guests would drink excessively even before noon, and some had to be escorted out when they got unruly. One particularly memorable incident involved someone who defecated in the lazy river, forcing us to shut it down and face the inevitable backlash from guests who felt wronged by our decision.

There was also the woman who couldn’t manage her key card, requiring staff assistance every time she left her room. A wedding party once had the wrong plates, creating chaos. To access the beach, guests had to navigate through the pool area, walk down a wooden path, and cross a sand dune. They complained endlessly about this ‘indignity’, as though they expected personal slides from their balconies straight to the sand.

Some guests went so far as to drop lettuce in the toilet and demand discounts. A lesson learned: “vegetables in toilets always go to maintenance,” as our head maid put it. This really should go without saying, but please don’t put food in a toilet.

A Little Payback

However, we had our small ways of getting back at rude guests. If someone treated us poorly, and they booked an oceanfront room, we might find a way to assign them to a less desirable location, like Lobby 21, which had a view blocked by a large statue. Sure, they could technically see a sliver of the ocean, but it wasn’t the experience they had hoped for.

Maintaining Professionalism Amidst Chaos

Despite the challenges and rude behavior, we maintained professionalism. And while we couldn’t deliver the impossible, we learned to navigate the chaos, albeit with a bit of humor and a lot of patience. If you want to read more about navigating life’s challenges and experiences, you might find this blog post interesting.

Conclusion

In summary, working at a resort hotel can be an eye-opening experience filled with demanding guests and unexpected challenges. It’s a reminder that while many seek perfection, it often eludes even the most dedicated service staff. For additional insights into home insemination, check out this excellent resource on pregnancy and home insemination.

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