Who doesn’t love the idea of indulging in delicious cookie dough straight from the tub? It’s one of those guilty pleasures we can’t resist. However, the concern of consuming raw cookie dough is real, as it typically contains raw eggs (hello, salmonella) and uncooked flour, which can harbor E. coli. Yet, in a fabulous twist, Nestle Toll House is here to save the day—introducing a revolutionary “edible cookie dough” that’s completely safe to enjoy. Can we get a round of applause?
This innovative treat comes in two mouthwatering flavors: Peanut Butter Chocolate Chip Monster and the classic Chocolate Chip. Designed for direct consumption from the container, no baking is required! Each 15-ounce tub is priced around $5.50 and is currently available at Publix. Later this summer, it will also hit shelves at Walmart in the Southeast and other local grocery stores.
Social media is buzzing with excitement over this new edible cookie dough. Many people are expressing their enthusiasm on Twitter, showing just how much this product has captured our hearts.
Just in time, as the CDC recently issued warnings about the dangers of raw cookie dough. They cautioned, “When preparing homemade cookie dough, cake mixes, or bread, tasting before cooking can lead to illness.” Raw eggs can be a source of salmonella, causing symptoms like diarrhea and abdominal cramps, especially for those with weakened immune systems, the elderly, and infants. They also highlighted the risks associated with raw flour, citing a 2016 E. coli outbreak that sickened 63 individuals.
But now, we don’t have to fear foodborne illness every time we crave cookie dough. We can simply head to the store and grab a tub that won’t put us at risk—well, at least not in the food poisoning sense! And if you happen to finish the entire tub in one go, your secret is safe with us!
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In summary, Nestle Toll House has made it possible for us to enjoy cookie dough without the risks associated with raw ingredients. Now we can savor our favorite treat guilt-free and without worry!