Duncan Hines has initiated a recall of several cake mix products amid concerns about potential Salmonella contamination. The affected varieties include Classic White, Classic Butter Golden, Signature Confetti, and Classic Yellow. Conagra, the parent company of Duncan Hines, stated, “Although there is no definitive link to the outbreak yet, we are taking precautionary measures by recalling the Classic White variety, along with three others produced during the same timeframe.”
The recall follows a positive Salmonella test in a retail sample of Classic White cake mix, which has been linked to ongoing investigations by the CDC (Centers for Disease Control and Prevention) and FDA (Food and Drug Administration). The DNA fingerprint of the Salmonella found matches that from five reported cases of infection, with those affected indicating they consumed the cake mix prior to becoming ill.
Conagra emphasized that consuming raw cake batter can pose risks due to ingredients like eggs and flour, which may harbor harmful bacteria. They advise against eating any uncooked batter, reminding consumers that cooking these products eliminates such risks. The FDA is currently inspecting the facility where the cake mixes were produced and will conduct further testing of the products.
Symptoms of Salmonella Infection
Symptoms of Salmonella infection can include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal cramps. In severe cases, it can lead to more serious conditions such as bloodstream infections. Conagra urges anyone who has purchased the recalled products to return them to the store for a refund and encourages consumers to reach out for more information.
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In summary, Duncan Hines is recalling several cake mixes due to potential Salmonella contamination linked to a positive test. Consumers are advised to check for affected products and return them to stores, while the FDA investigates the matter further.