As busy as we are, finding time to eat can feel impossible—just kidding, we always find time to snack! These rolled-up pepperoni and cheese treats make it super easy to indulge, and the best part? You probably have all the ingredients you need right in your pantry. Plus, kids adore them! You can even sneak in some veggies; trust us, they won’t even notice how good they are.
Yields: 10 Roll-Ups
Prep Time: 10 minutes
Total Time: 20-25 minutes
Ingredients
- 1 tube of Pillsbury pizza crust
- 30 slices of pepperoni
- 10 mozzarella cheese sticks, cut to fit the dough
- 2 tbsp of butter
- 1/2 tsp of garlic powder
- 1/2 tsp of dried parsley
- Grated Parmesan cheese for topping
- Fresh parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat your oven to 450°F.
- Lightly grease a baking sheet, then roll out the pizza dough.
- Cut the dough into rectangles that fit the size of the mozzarella sticks.
- Place three pepperoni slices on each rectangle of dough.
- Add a mozzarella stick on top.
- Roll the dough around the cheese and pepperoni, sealing the edges by pinching them together.
- Melt the butter and mix in garlic powder and parsley.
- Brush the butter mixture over the rolled sticks.
- Bake for 10-15 minutes at 450°F until golden brown.
This article was originally published on October 4, 2017.
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In summary, these rolled-up pepperoni and cheese snacks are a quick, kid-friendly option that can be made with pantry staples. They’re perfect for busy families or as a fun treat any time!