Updated: March 8, 2017
Originally Published: March 1, 2017
If you thought you were making a healthier choice by ordering a chicken sandwich at Subway, you might want to reconsider. Recent research reveals that what is marketed as chicken may not be entirely what it seems.
The Study
A study conducted by Dr. Alex Thompson at a Canadian university aimed to investigate the authenticity of chicken sandwiches from various fast-food chains, including Subway. This research was featured on the Canadian Broadcasting Corporation’s show “Marketplace,” where the DNA of the chicken was tested. In a world where we expect transparency regarding our food, this revelation raises eyebrows.
Findings
Typically, a fresh piece of chicken should yield around 100% chicken DNA. While cooking and processing can lower this percentage, it should still be significantly high. For instance, Dr. Thompson’s findings showed that McDonald’s chicken sandwiches contained about 84% chicken DNA, while Wendy’s grilled chicken had around 88%. However, Subway’s Oven Roasted Chicken sandwich only had 54% chicken DNA, and their chicken strips were even lower at 42.8%. Alarmingly, the remainder of these products contained soy.
Due to the unexpected nature of these results, Dr. Thompson’s lab conducted further testing on additional samples. Consistently, the chicken DNA in their Oven Roasted sandwiches hovered around 50%, and the chicken strips remained close to 40%. As a consumer, it’s reasonable to expect that when you order chicken, you’re getting predominantly chicken, not a soy-laden mix.
Subway’s Response
It’s worth mentioning that these findings, while intriguing, have not been published in a peer-reviewed scientific journal, raising questions about their validity. Subway has publicly refuted these claims, asserting that their chicken products are made from 100% white meat chicken and contain only minimal soy protein. They have demanded a retraction of the report, emphasizing their commitment to high-quality food.
Consumer Awareness
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Conclusion
In conclusion, this situation serves as a reminder to scrutinize the food we consume. The findings, whether confirmed or not, encourage consumers to be discerning about fast food options, especially chicken sandwiches.
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