Who exactly is behind these bizarre Oreo flavors? And are they really okay?
Imagine someone saying, “You know what would taste great together? Oreos and Swedish Fish.” Yeah, that’s never happened. In what seems like a desperate plea for culinary sanity, the genius behind Oreo’s flavor innovation has unleashed Swedish Fish Oreos upon us. A food blog, The Impulsive Buy, managed to snag a pack and described the filling as “sticky, chewy,” and oddly even “slimy.” Sounds appetizing, right?
According to a spokesperson from Oreo, “We know that consumers enjoy variety in their snacks, so we create our limited-edition flavors to offer surprising twists and, at times, unexpected combinations that might not seem possible.” But who is making these decisions? One has to wonder if they have a vendetta against taste buds. Let’s take a look at some other questionable flavors that have emerged over the years. Food.com has compiled a list that supports the theory that someone at Nabisco may need an intervention or perhaps just a vacation.
Watermelon “flavor crème” anyone? What were they thinking? The only thing that could make this worse is if they added seeds.
Picture this: a board meeting at Nabisco.
Exec #1: “What’s that Halloween treat everyone detests?”
Exec #2: “Candy Corn?”
Exec #1: “Perfect! Let’s roll with it. I can’t wait for happy hour.”
And just like that, they turned an unpopular candy into a cookie flavor.
Clearly, there’s a pattern of decisions that raises eyebrows at Oreo headquarters. The only true Oreo should be Double Stuff, and that’s a fact. Double Stuff Oreos are the classic, regular Oreos should be labeled “diet,” and Oreo Thins? They can vanish without a trace. Whoever is concocting these flavors needs a break from their creative chaos. Stop tampering with perfection.
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In summary, the bizarre world of Oreo flavors raises serious questions about the decision-making at Nabisco. From Swedish Fish to candy corn, it’s clear that creativity might sometimes go too far.