Reviving the Quiche: A Leek, Mushroom, and Goat Cheese Delight

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Growing up, quiche was a staple in my family’s dinner rotation. However, over the years, it seems to have lost its appeal, perhaps due to its peak popularity in the ’80s. You know how trends go—what’s in vogue must eventually fade away. Plus, there’s this lingering notion that quiches are heavy and loaded with fat. But let’s set the record straight: quiches are incredible! This lighter version, packed with fresh vegetables, is a perfect way to reintroduce quiche into our weeknight meals. Pair it with a crisp salad, and you’ve got a winning dinner.

Leek, Mushroom, and Goat Cheese Quiche

Serves: 8

Ingredients:

• 1 refrigerated pie crust
• 2 tablespoons olive oil
• 2 leeks, thinly sliced and cleaned
• 1 pound mushrooms, thinly sliced (button or any variety is good)
• 4 large eggs
• ½ cup whole milk
• ½ cup heavy cream
• Coarse or kosher salt and freshly ground black pepper, to taste
• 3 ounces fresh goat cheese, crumbled

Instructions:

1. Preheat your oven to 400°F. Fit the refrigerated pie crust into a deep 9-inch pie pan.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté the leeks and mushrooms until they soften and turn golden brown, about 12 minutes. Transfer to a bowl.
3. In a medium bowl, whisk together the eggs, milk, and cream, seasoning with salt and pepper.
4. Evenly distribute the leek and mushroom mixture across the bottom of the pie crust. Sprinkle the crumbled goat cheese over the vegetables, and then pour the cream mixture on top.
5. Bake for 45 to 50 minutes, or until the center is just slightly jiggly and the top is golden brown. A knife inserted into the center should come out mostly clean. Allow the quiche to cool in the pan on a wire rack. Serve it warm or at room temperature.

This dish is a perfect example of how we can bring back classic favorites in a healthier way. If you’re interested in more ideas for weeknight dinners, check out our other blog post here. And if you’re considering home insemination, make sure to visit Cryobaby for a reliable kit. For further guidance on pregnancy and home insemination, UCSF’s resource is also a great place to start.

In summary, quiche doesn’t deserve its bad rap. This Leek, Mushroom, and Goat Cheese Quiche is a delicious, veggie-packed option that can easily make its way back onto your dinner table. Let’s together revive this classic dish!