In a delightful twist of events, celebrity and model Janelle Reed has decided to embark on a culinary journey, enrolling in a course at the prestigious Culinary Institute of America. Taking to social media, she shared her excitement about this new venture, emphasizing that it’s time for her to develop her cooking skills, especially now that she’s a mother.
A Change of Heart
Historically, Janelle has openly confessed her lack of enthusiasm for cooking. “I’ve never been particularly fond of spending time in the kitchen,” she noted. “My focus has always been on my career, leading me to rely heavily on dining out, takeout, or microwaving pre-packaged meals. However, everything changed the moment my son was born.”
Cooking with Love
With her newfound motivation, Janelle expressed her desire for her child to appreciate home-cooked meals rather than thinking of cooking as something relegated to high-end restaurants or TV shows. “I want him to think of me as his personal chef,” she stated. “I hope he’ll reminisce about my dishes when he goes off to college and that his friends will clamour to come over for my cooking.”
Yet, one can’t help but chuckle at the reality of parenting—no matter how gourmet the meals, toddlers often have their own preferences. They may just as easily request plain spaghetti with butter over a fancy dish any day. Regardless, it’s the love and effort put into the food that truly counts.
Memories in the Kitchen
As a parent, it’s easy to feel disheartened when your child turns their nose up at your culinary creations. My own mother, for instance, was a fantastic cook, yet I still remember some less-than-stellar dishes from my childhood. Yet, when she makes her infamous mushy broccoli, I can’t help but eat it; it’s a comforting reminder of home. Similarly, if someone handed me a simple sandwich made with stale bread and mustard from my school days, I would savor every bite, as it brings back fond memories of my youth.
Don’t fret about your cooking skills; your child will likely spend years rejecting your meals. Even if gourmet cooking isn’t your forte, those simple dishes you create will remain etched in their memory—simply because they were made by you. For more insights on navigating parenting and cooking, you can check out this excellent resource on pregnancy and home insemination.
Conclusion
In summary, Janelle Reed’s culinary ambitions highlight the joy and challenges of cooking for a family. Regardless of skill level, the memories created through cooking will be cherished by children for years to come.