As someone who appreciates creativity in coffee, I can’t help but think that there’s a special reward for the Starbucks employee who concocts the most outlandish seasonal drinks. It all began with the Pumpkin Spice phenomenon, and now, it seems like a medley of unexpected ingredients—think twigs and exotic flan—has made its way onto the menu.
During my leisurely strolls through the blossoming fields on sunny days, I’m left wondering if I should enjoy my brew straight or toss in a handful of what I find on the ground. But now that spring has arrived, the cozy nutty fruitcake Frappuccinos have retreated, leaving me yearning for something fresh and vibrant.
So where are the spring-inspired options? Since I haven’t spotted anything enticing on those charming chalkboards, I’ve taken the liberty to brainstorm a few delightful beverage ideas that capture the essence of spring, minus the cinnamon-laden concoctions. Check them out:
COFFEE DRINKS
- Leaf Bud Arabica con Leche
- Flat White Forsythia
- Soccer Cleattaccino
- Café con Pupa
- French-Roasted Easter Basket Grass
- Chai Mucous Latte
- Frothed Honey Birdseed Blend
- Antihistimine a la Mode
- Bulletproof Crocus
- Robusta Lawn Trimmings
TEAS AND MORE
- Dandelion Detox Iced Tea
- Bulb Sangria Slush
- Potting Soil Blended Beverage
- Weedy Lemonade
- Bird Bath Breezer
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In summary, while Starbucks may have a knack for seasonal creativity, it’s time they bring some playful spring flavors to the forefront. Let’s hope for a lineup that celebrates the vibrancy of the season!
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