Have you noticed that meatloaf seems to have earned itself a bit of a bad reputation? It’s not exactly the most glamorous dish on the menu, but it has that Rodney Dangerfield vibe—“I don’t get no respect,” right?
Let’s give this classic comfort food another shot! This turkey meatloaf is not only scrumptious, but it’s also lighter than you’d think (thanks, ground turkey!). Plus, it’s a hefty recipe, so if you’re feeding a family of four or five, you’re bound to have some tasty leftovers. And let’s be honest, leftover meatloaf makes for a fantastic sandwich—who doesn’t get a little thrill from that?
Pair it with creamy mashed potatoes and a fresh salad, and you’re in for a comforting treat.
Turkey Meatloaf Recipe
- 2 tablespoons extra virgin olive oil
- ⅔ cup minced shallots (about 3 large shallots)
- 1 teaspoon finely minced garlic
- ½ cup thinly sliced scallions, both white and green parts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ½ cup milk (preferably whole)
- 2 ½ pounds ground turkey
- ¾ cup Panko bread crumbs
- ½ cup finely grated Parmesan cheese
- ¼ cup minced fresh parsley
- ¼ cup ketchup
- ¼ cup chili sauce
Instructions:
- Preheat your oven to 350°F and coat a baking sheet or large pan with nonstick cooking spray.
- In a medium skillet, heat the olive oil over medium heat. Toss in the shallots and cook, stirring frequently, until they’re tender (about 5 minutes)—just don’t let them brown too much!
- Add the garlic and scallions, sautéing for another 2 minutes until the garlic starts to waft its delicious aroma. Mix in the salt, pepper, rosemary, Worcestershire sauce, tomato paste, and mustard. Let this mixture cool a bit.
- In a large bowl, whisk together the eggs and milk. Then, add the ground turkey, Panko, cooled shallot blend, Parmesan, and parsley. Mix it all up (your hands work best here!) and shape it into a rectangular loaf on the baking pan, leaving space around it. Combine the ketchup and chili sauce, then spread it over the meatloaf.
- Bake for 60 to 65 minutes until it’s cooked through (the internal temp should read 160°F). Allow it to sit for at least 10 minutes before slicing to serve hot—or enjoy it at room temperature!
For more tasty weeknight meal ideas like this, don’t miss the Leek, Mushroom and Goat Cheese Quiche. And if you’re interested in more about home insemination, check out this post on Intracervical Insemination. If you’re looking for expert advice on pregnancy and home insemination, visit UCSF Center—it’s a fantastic resource. Also, for those exploring self insemination options, Cryobaby Home Insemination Kit offers valuable insights.
In summary, turkey meatloaf is a deliciously comforting dish that can easily turn a mundane weeknight into something special. With its lighter ingredients and generous portions, it’s bound to become a family favorite!