When I think of summer, my mind dances with images of juicy watermelon, sizzling hot dogs, and the classic potato salad—all staples of a perfect picnic. However, nothing screams summer quite like s’mores! Just the thought of those gooey marshmallows and melted chocolate takes me back to cherished moments filled with sticky fingers, crackling campfires, starry nights, and the joyous laughter of friends and family.
Over the years, I’ve encountered numerous recipes attempting to capture the essence of s’mores in bar or cookie form, but many fell short of my expectations. I craved the sumptuous melt of a toasted marshmallow, the crisp crunch of graham crackers, and the rich decadence of chocolate. So, I decided to create my own version.
For this recipe, I stick with my all-time favorite chocolate—Hershey’s. While I occasionally indulge in gourmet chocolates, my heart belongs to the classic taste of Hershey’s, which is essential for a true s’more experience.
This S’more Bars recipe features eight bars of chocolate and a whopping ten ounces of graham cracker pieces. I opted for larger cracker chunks to give each bite a delightful layered texture, mimicking the experience of a traditional s’more. And as for the marshmallows? Sure, in a perfect world, I’d whip up homemade marshmallows, but let’s be real. As a busy mom of four, sometimes the simplest solution is best. That’s why this bar recipe is my go-to—no fuss, just fun!
When you pull these bars from the oven, the aroma of chocolate and sugar will have your mouth watering and your kids practically bouncing off the walls. However, patience is key! They’ll be incredibly gooey right out of the oven, so let them chill in the fridge for about two hours to set. (But if you simply can’t wait, grab a spoon and serve it warm in a bowl—top it off with a scoop of ice cream, and I promise I won’t tell a soul!)
S’more Bars Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 sticks of softened butter
- 2 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 10 ounces graham crackers, broken into large pieces
- 1 bag (10 oz) marshmallows
- 8 Hershey bars, chopped into smaller pieces
Instructions:
- Preheat your oven to 350ºF and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
- Using a stand mixer or handheld mixer, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing on low/medium speed until just combined. Then, mix in the vanilla for another minute.
- Gradually add the flour mixture, mixing until just incorporated.
- Gently fold in the graham crackers, marshmallows, and chocolate pieces.
- Press the mixture into the greased baking dish. Bake for about 30 minutes or until golden brown, and a toothpick inserted into the batter (not the chocolate or marshmallows) comes out clean.
- Allow the bars to cool in the fridge before serving. Store any leftovers in the refrigerator.
These S’more Bars bring all the flavors of your favorite campfire treat without the need for an actual campfire. And let’s be honest, isn’t that what summer is about?
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Summary:
Enjoy the delightful taste of summer with these easy-to-make S’more Bars, combining the classic flavors of chocolate, marshmallows, and graham crackers in a gooey treat that’s perfect for any occasion. With minimal fuss and maximum flavor, these bars will have you reminiscing about campfires and starry nights.