Let’s be honest: I’m not the baking superstar of the family. I mean, who has time to follow a complicated recipe when there are kids to chase and laundry to fold? Baking requires precision, and that’s just not my forte. However, I do enjoy whipping up desserts that are super simple yet still look impressive.
Recently, I stumbled upon a delightful picture of s’more pops. Marshmallows dipped in chocolate and rolled in crushed graham crackers? Even I could manage that! So, I decided to give it a whirl, and let me tell you, they turned out to be just as cute and tasty as I had imagined. Best of all, they took me about five minutes to make—perfect for my current busy life!
If you’re like me and not the greatest baker, I highly recommend you give these a shot. Here’s how you can make your own:
- Melt some milk chocolate in the microwave (about 30 seconds at a time for roughly three minutes, stirring in between).
- Crush up some graham crackers.
- Skewer marshmallows on sticks—I used paper straws because they were handy.
- Dip the marshmallows in the melted chocolate, coat them with the crushed graham crackers, and then stand them upright in a cup to chill in the fridge. That’s all there is to it!
After the graham cracker stage, we went wild and added whatever toppings we had lying around. Next time, I might even experiment with colored white chocolate—now that’s living on the edge!
So, who’s ready to join me for dessert?
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Summary
These adorable s’more pops are a breeze to create and perfect for anyone who wants a quick dessert fix. With just a few ingredients and minimal time, you can have a fun treat that’s sure to impress. Plus, it’s a great way to get creative with whatever toppings you have on hand.