Peppermint Brownies: A Delightful Treat for Everyone

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You know that feeling when you just can’t seem to nail a box brownie? You either end up with a brick or a gooey mess. Every. Single. Time. Well, let me introduce you to my foolproof peppermint brownie recipe. It all started with the classic Baker’s One Bowl Brownie, but I’ve sprinkled my own magic over the years. Trust me, you won’t want to miss trying these! They’re a perfect blend of sweetness, a dash of saltiness, and a refreshing minty kick. Ready to dive in?

Ingredients:

  • 4 squares of Baker’s Unsweetened Chocolate
  • 3/4 cup of butter or margarine
  • 2 cups of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of flour
  • 1 cup of milk chocolate chips
  • 1 teaspoon of salt
  • 6 large Peppermint Patties

Instructions:

  1. In a large microwave-safe bowl, melt the chocolate and butter together on medium heat for about 5 minutes, stirring every minute or so.
  2. Once melted, take it out and stir in the sugar, salt, eggs, and vanilla until well mixed.
  3. Gradually add the flour and chocolate chips, combining everything nicely.
  4. Pour half of the batter into a greased baking pan, layer the Peppermint Patties on top, then cover with the remaining batter.
  5. Bake at 350ºF for about 30 minutes.

Now, if you’re not a huge mint fan, feel free to stop right there and sprinkle some powdered sugar on top. But if you’re all about that minty goodness, why not frost them with this delightful mint frosting?

Mint Frosting:

  • 1/2 stick of softened butter
  • 1/2 cup of cream cheese
  • 3 cups of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of mint extract
  • 1 teaspoon of green food coloring
  • 3 to 4 tablespoons of milk

Mix the softened butter and cream cheese together, then add the powdered sugar. Stir in the vanilla, mint, food coloring, and milk until smooth—add more milk if it’s too thick and more sugar if it’s too runny. Top your brownies with crushed candy canes, Peppermint Patties, or any festive red and green treats you have lying around. The result? A minty, delicious dessert that’s perfect for the holidays.

And if you’re thinking about pairing these brownies with something special, a splash of Candy Cane Vodka would be a delightful match!

For more tasty recipes and tips, be sure to check out our other blog post at Home Insemination Kit. And if you want to learn more about self insemination or pregnancy, Women’s Health offers some excellent resources.

Summary:

This peppermint brownie recipe is a guaranteed hit, combining rich chocolate with refreshing mint. With a simple baking process and optional frosting, you can easily create a festive treat for any occasion.

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