Deliciously Simple Banana Pudding

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If you haven’t yet experienced the charm of Savannah, Georgia, you’re missing out on a treasure trove of culinary delights and rich history. I spent two wonderful years there after college, and I’d go back in a flash. The remarkable food, stunning architecture, and the warm-hearted locals are hard to beat. One of the standout treats I discovered during my time in Savannah is none other than banana pudding.

Yes, you’ve probably heard of it—once you’ve tasted it, it’s unforgettable. It’s truly astonishing how the combination of pudding, ripe bananas, vanilla wafers, and whipped cream can create such a comforting dessert. Banana pudding is the epitome of dessert indulgence.

While I’ve previously made banana pudding from scratch, including whipping the cream by hand, I eventually opted for a simpler, quicker version that has become a crowd favorite. Believe it or not, people rave about this easy banana pudding more than the elaborate one!

The Lazy Cook’s Easy Banana Pudding

Ingredients:

• 2 packages (1 oz each) instant vanilla pudding
• 2 overripe bananas
• 1 container of thawed whipped topping
• 1 package of vanilla wafers

Instructions:

1. In a large bowl, prepare the instant pudding according to the package directions for pie filling. Once it’s set, gently fold in the whipped topping and place the mixture in the fridge.
2. Slice the bananas into ½-inch thick rounds.
3. In a 2-quart casserole dish, layer the vanilla wafers at the bottom, followed by a layer of banana slices. Spread a ½-inch layer of the pudding mixture over the bananas. Repeat the layering process until you’ve used all the ingredients or filled the dish, ensuring that the final layer is pudding.
4. For a fun twist, consider creating individual servings in ramekins for mini banana pudding cups.

Allow the pudding to chill in the refrigerator for at least 4 hours; overnight is even better. This chilling time is crucial as it allows the flavors to meld, and the wafers soften into delightful little vanilla cakes!

Pro Tip:

If you’re looking for a diabetic-friendly version, simply swap in sugar-free pudding, sugar-free whipped topping, and sugar-free vanilla wafers. If you can’t locate sugar-free wafers, Murray sugar-free shortbread cookies work wonderfully too.

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In summary, this easy banana pudding is not only a delightful treat but also a testament to the joys of simple cooking. Its layers of flavors and textures make it a comforting dessert that will have everyone coming back for seconds.