So, my little guy, Leo, just turned five, and while I didn’t exactly authorize this milestone, it happened anyway. But hey, when it’s your kid’s birthday, ice cream cake is non-negotiable. Leo specifically requested one, and as any good parent knows, if your kid wants something, you better deliver!
Now, Leo’s dad, Mike, has fond memories of a dessert called “Yodel Pie” from his childhood. It was a simple creation with just three ingredients: Yodels, ice cream, and hot fudge. While it sounded delicious, I knew I could elevate it a notch. Instead of reaching for the jarred fudge, I whipped up a homemade version that only took five minutes (and trust me, it was worth it!).
Here’s how to make it:
Ingredients:
- Two boxes of Yodels (or you can use Swiss snack cakes), each cut into six slices.
- Two gallons of your favorite ice cream, softened to perfection.
- Hot fudge (homemade is best, but if you’re short on time, two jars will do).
My homemade fudge recipe:
Take 1 can of sweetened condensed milk, 1 bag of semi-sweet chocolate chips, one square of unsweetened baking chocolate, and 1 tablespoon of butter. Simmer until melted, then stir in 1 tablespoon of vanilla. Voilà, you’ve got fudge!
Now comes the fun part—layering! Start with Yodel slices, then add a generous scoop of ice cream, followed by a drizzle of hot fudge. Repeat the process until your bowl is full, and sprinkle any chocolate flakes that fell off during slicing on top. Pop it in the freezer for a couple of hours to let it firm up.
The kids went wild for this treat, plates licked clean and all, including Mike! They’ve already requested this delightful cake for every birthday celebration this year. Honestly, it’s hard to mess this up—no overcooking or frosting mishaps here!
Happy birthday, my sweet Leo!
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Summary:
Leo’s fifth birthday called for a special ice cream cake, inspired by a nostalgic Yodel Pie. With just a few ingredients and a delicious homemade hot fudge, this layered dessert was a hit with the kids—plates were licked clean! It’s a simple yet indulgent birthday treat that’s sure to please.