Lemon Olive Oil Cake: A Light and Refreshing Treat

Get Pregnant Fast

There’s something truly special about baking with lemon and other citrus flavors—it’s like a burst of sunshine in every bite! The sweet-tart essence of this Lemon Olive Oil Cake awakens my taste buds and transports me to those warm summer days. Although the ingredient list might seem lengthy, I assure you that you likely have most of them on hand. Trust me, this cake is much simpler to whip up than it appears!

Ingredients:

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3 eggs, room temperature
• 1-1/2 cups granulated sugar
• 2/3 cup extra virgin olive oil
• 2 tsp. lemon zest (feel free to experiment with other citrus like grapefruit or oranges)
• 1 tsp. pure vanilla extract
• 4 tbsp. freshly squeezed lemon juice
• 1/2 cup buttermilk don’t buy it! See my handy tip below to easily make your own.

Directions:

1. Preheat your oven to 350°F. Grease a 9-inch springform pan (an 8×8 baking dish works just as well if you don’t have a springform).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl (or a stand mixer if you have one), beat the eggs and sugar on high speed until the mixture becomes fluffy and pale, about 5 minutes.
4. Reduce the speed to medium and slowly incorporate the olive oil and lemon zest.
5. Lower the speed to low. Gradually add half of the flour mixture, followed by the vanilla, lemon juice, and buttermilk. Finally, add the rest of the flour mixture and mix until just combined.
6. Pour the batter into your prepared pan and bake for about an hour and fifteen minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool for 20 minutes before removing from the pan.
7. Serve with a dollop of whipped cream and fresh berries.

Wondering how to make your own buttermilk? It’s super easy! For every cup of milk, simply add one tablespoon of vinegar or lemon juice and let it sit for 5 minutes. For this recipe, you’ll need 1/2 cup of milk and 1/2 tablespoon of vinegar or lemon juice.

If you’re as passionate about lemon as I am, don’t miss out on checking out our other delightful recipe for 7-Up Cake and Cupcakes—it’s a family favorite!

For those on a journey to conceive, you might find this post about intracervical insemination helpful. Additionally, if you’re looking for reputable suppliers, visit Make a Mom for at-home insemination syringe kits. And for comprehensive information on donor insemination, American Pregnancy is an excellent resource.

In summary, this Lemon Olive Oil Cake is not only a delightful treat but also an easy-to-make recipe bursting with citrus flavor that will brighten any occasion. Enjoy baking and indulging!