Forget about swimsuit season because chocolate-covered Twinkies are making their debut! It’s a well-known fact that desserts occupy a completely different part of our stomachs—no matter how much you indulge, there’s always room for ice cream or a cookie.
Hostess, the iconic brand behind Twinkies, Ding Dongs, and Ho Hos, is revamping its game to ensure our cravings are fully satisfied. The latest creation from their dessert lineup? Hostess cupcake cookies, complete with that beloved white frosting swirl.
With the launch of their new initiative called Bake Shop, Hostess is introducing innovative twists on classic treats, including triple chocolate-dipped Ding Dongs and Twinkies drizzled in frosting and adorned with sprinkles. We couldn’t be more thrilled about it!
These delicious offerings will start appearing in grocery stores in the coming weeks, as reported by Food Business News. “The Hostess Bake Shop is just getting underway,” said Hostess President and CEO Jake Thompson. “Our initial shipments of the cupcake cookie began around late February and early March.”
While swimsuit season looms, chocolate-covered Twinkies are also on the horizon, and we know which one we’re far more excited about.
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In summary, Hostess is bringing back the joy of desserts with their innovative Bake Shop initiative, which includes cupcake cookies and other delightful treats. So while swimsuit season approaches, let’s celebrate with the sweet indulgences we love.