These egg cupcakes have become a beloved breakfast staple in our home. Our kids devour them for three simple reasons: 1. They love eggs. 2. They get to customize their own creations and lend a hand in the kitchen. 3. Let’s be real—I call them cupcakes, and anything with that name is a hit with them!
Ingredients:
- Eggs
- Spinach
- Cheese
- Turkey Sausage
Instructions:
Start by greasing your cupcake tins with cooking spray; I prefer olive oil, but canola or vegetable oil works just as well. Crack an egg into a bowl and scramble it with a fork. (I know it may seem odd, but my partner always gets a bit annoyed when I mix multiple eggs at once. It’s actually easier for me to crack and scramble one egg at a time to ensure I get the right amount into each cup.) Add one egg to each cupcake tin—one egg equals one cupcake.
Next, toss in your choice of add-ins. For this batch, I included some chopped spinach, turkey sausage, and a sprinkle of American cheese. You can either add these ingredients into the tin before pouring the egg or mix them with the egg once it’s in the tin. If you choose the latter, give it a little stir with your fork.
Bake at 425°F for about 20 minutes, or until the edges turn a lovely golden brown.
These egg cupcakes freeze incredibly well. Once they’re cooked, let them cool completely, then wrap each one in plastic wrap and store them together in a large Ziploc bag. For the best results, defrost them in the refrigerator overnight. If you forget, just use the microwave on a low setting to defrost.
I appreciate this recipe because it allows me to prepare a big batch ahead of time, ensuring I always have a quick breakfast option for the kids. One hectic morning, I reheated a few egg cupcakes, cut them into bite-sized pieces, and placed them into a red Solo cup with a fork. The girls enjoyed piping hot eggs on the way to school, making our rushed morning a bit more manageable.
Feel free to get creative with add-ins! Here are some of our favorites:
- Peppers
- Onions
- Bacon
- Cheese
- Spinach
- Broccoli
- Zucchini
- Sausage
- Mushrooms
- Pepperoni
- Ham
- Turkey (perfect for a Thanksgiving-inspired treat!)
- Potatoes
- Chicken—shredded or diced
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In summary, these egg cupcakes are not only delicious but also versatile and easy to prepare. With endless customization options, they can cater to everyone’s taste!
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