Let’s get real: I’m not exactly the queen of baking. You know how some people can whip up a cake from scratch while multitasking? That’s not me. I prefer cooking, where I can tweak flavors and improvise on the fly. But when it comes to baking, I struggle with the precision it demands. Who has the patience for cooling times and complex recipes? Not this busy mom.
That said, I’m all about desserts that are simple yet impressive. Just yesterday, I stumbled upon the idea of s’more pops. Marshmallows coated in rich chocolate and rolled in crushed graham crackers? That seemed doable, even for me!
So today, I decided to give it a shot, and let me tell you—they turned out as cute and delicious as I envisioned. The best part? They only took about five minutes to prepare, which is a win in my book!
If you’re not the most skilled baker either, I highly recommend giving these a try. Here’s the easy-peasy process:
- Melt some milk chocolate in the microwave, heating it in 30-second intervals for about three minutes while stirring in between.
- Crush your graham crackers to a fine crumb.
- Skewer marshmallows onto sticks. I used paper straws because they were handy.
- Dip each marshmallow into the melted chocolate, then roll them in the crushed graham crackers.
- Place them upright in a cup and pop them in the fridge to set. That’s all there is to it!
After mastering the graham cracker layer, I started experimenting with different toppings we had lying around. Next time, I might even get adventurous and try dipping them in vibrant colored white chocolate.
Who’s ready to swing by for dessert soon?
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In summary, these s’more pops are the perfect blend of simplicity and delight, making them an ideal treat for anyone, especially those who aren’t the best bakers. Give them a try—you won’t regret it!
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