In the realm of motherhood, one lesson stands out: it’s important to embrace an open mind. Once upon a time, I found myself rolling my eyes at the thought of character-themed apparel or the idea of using a child leash at busy amusement parks. Yet, my children now sport those very items, and I completely understand the necessity of keeping little ones close. Even toddler swimwear has gained a certain charm in my eyes.
However, I must confess that I sometimes slip into judgment. Recently, a friend shared an intriguing article from New York Magazine titled The Placenta Cookbook. I read it on an empty stomach, and I can assure you, any thoughts of breakfast vanished instantly.
The article features a woman named Sarah, who described her unusual cravings during pregnancy: “I wanted to eat organs,” she explained, having transitioned from a vegan lifestyle to indulging in grass-fed meats. “After giving birth, I tossed a piece of my placenta into the Vitamix with coconut water and a banana. It was a wild experience—much like the rush from drinking green juice on an empty stomach, but even more intense.” One husband likened the flavor to jerky: “It’s dry, gamey, and quite bland.” Insert dry heave here.
As I grappled with my loss of appetite, I decided to share the article on social media to spread the nausea. My friends responded in unison—gross, nasty, gag-worthy. My kind of crowd. Yet, a few brave souls defended the practice, championing a woman’s right to make choices about her body. While they weren’t entirely wrong—your placenta, your decision—as long as I’m not served a plate of it, I suppose it doesn’t affect me.
One comment made me chuckle: “Honestly, eating the placenta that grew inside of you is less disturbing than consuming another animal. Are you also repulsed by breastfeeding?” Because, obviously, there’s a direct comparison between two entirely different practices.
To the woman suggesting I try placenta because “when prepared properly, it can be a delicacy,” I must respectfully decline. I can barely handle chicken, so I think I’ll pass on consuming human organs, thank you very much.
In the meantime, perhaps I’ll shed a few pounds as my appetite remains absent. Stew, anyone?
If you find this topic intriguing, you might also enjoy exploring more about fertility in our post on Cervical Insemination. And for those on a journey toward parenthood, Make A Mom offers reliable at-home insemination kits. Additionally, for more detailed information on pregnancy and home insemination, check out WebMD’s guide.
In essence, while placenta eating may not be on my menu anytime soon, it certainly sparks a conversation about motherhood, choices, and the lengths some go to for their health and well-being.
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