Growing up in the 70s, my parents embraced an approach to health and wellness that reflected the ideals of that era. While they weren’t full-blown hippies, they practiced many holistic principles, largely influenced by my father’s profession as a chiropractor. Fast forward to today, and I find myself as a parent to a spirited two-year-old, striving to maintain a balance yet feeling I fall short of my parents’ standards.
It makes one wonder whether it is easier to focus on organic living today, with the abundance of health food stores like Whole Foods, or if it was simpler back in the 70s and 80s when life moved at a slower pace, devoid of the incessant distractions we face today (looking at you, social media). What I do recognize is that my parents were pioneers of holistic living, while I often find myself opting for convenience. Perhaps it is a natural inclination to diverge from our parents’ philosophies, and maybe that’s perfectly acceptable.
For instance:
- Home Gardening
My parents cultivated a vast garden that produced an array of vegetables such as tomatoes, cucumbers, and squash. Their dedication was immense, as my father managed the gardening with a small tractor while my mother spent countless hours canning the harvest. In contrast, my attempt at growing parsley in a pot ended in failure, and I quickly abandoned the notion of maintaining a garden. I now source most of our produce from the local grocery store, often settling for non-organic options due to budget constraints. Apologies, Mom and Dad. - Vaccination Choices
My parents opted against vaccinations for my brother and me, a decision made long before the current debates on the topic. I respect their stance but navigating the educational system without vaccinations was incredibly challenging. My husband and I deliberated over this issue and ultimately decided to vaccinate our son, recognizing the medical and social implications. We initially tried to follow a delayed schedule but soon found that balancing doctor visits and co-pays was becoming burdensome. We now adhere to the standard immunization schedule recommended by pediatricians. Sorry, Mom and Dad. - Sugar Consumption
In my childhood, processed sugar was viewed as a taboo. Breakfast consisted of unsweetened shredded wheat with a drizzle of honey, and dessert was primarily fruit. My first taste of sugary freedom in college led to what I now call the “Great Oreo Rebellion of 1991,” which resulted in significant weight gain. Now, I try to maintain a healthy balance for my child, allowing occasional treats like Cheerios and cupcakes at birthday parties, while letting him enjoy juice boxes without guilt. Sorry again, Mom and Dad. - Dairy Dilemmas
My parents rejected cow’s milk, believing that humans shouldn’t consume a substance meant for calves. Instead, they introduced rice milk, but discovering its high sugar content prompted me to reconsider. After researching alternatives, I now offer my son cow’s milk, despite my mixed feelings about it. Sorry, Mom and Dad.
While I appreciate the healthy foundation my parents provided, I understand that many children thrive without ever tasting organic food. In fact, they often carry no “organic guilt,” which may be a healthier approach altogether. For those interested in further information on home insemination and family planning, consider exploring resources like this blog. Additionally, for a deeper understanding of artificial insemination, Cryobaby at Home Insemination Kit offers valuable insights. For more expert advice on fertility matters, this site is an excellent resource.
In summary, while I may not embody my parents’ holistic lifestyle, I am carving my own path in parenting, one that balances tradition with modern convenience.