Breakfast for dinner is a beloved tradition in many households, and nothing beats the simplicity of frying a few eggs, toasting some bread, and having a meal ready in just 15 minutes. However, frying an egg might seem straightforward, yet the slightest miscalculation—such as pan temperature or grease level—can lead to a less-than-desirable outcome. Below is a detailed guide on how to fry an egg effectively.
Ingredients Needed:
- 2 tablespoons of butter
- 1 or 2 eggs per individual
- Salt, to taste
Instructions:
- Begin by placing the butter in a medium-sized non-stick or cast iron skillet. Heat the skillet over medium heat.
- Once the butter has melted and begins to foam, carefully add the egg to the pan. To prevent breaking the yolk, you may crack the egg into a small cup first and then pour it into the skillet.
- Allow the egg to cook until the clear whites have turned opaque and bubbly, which should take around 3 minutes.
- Gently slide a spatula beneath the egg and flip it over quickly. For a runnier yolk, cook for an additional minute; for a firmer yolk, extend the cooking time to 2-3 minutes.
- Once done to your liking, remove the egg from the skillet and place it on a plate.
Serve your fried egg alongside buttered toast or, for a delightful twist, try it on buttered broiled baguette slices. This dish pairs excellently with bacon or sausage, making it a versatile choice for breakfast or a quick weeknight dinner. Children particularly enjoy this meal!
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In summary, frying an egg may seem simple, but following these steps will help ensure a perfectly cooked egg every time. Enjoy your culinary creation any time of day!