For nearly 33 years, I abstained from eating bacon. In hindsight, it seems almost criminal—a shocking oversight! My family didn’t include bacon in our meals, not due to any religious beliefs or dietary restrictions, but simply because it was never on our dinner table.
For years, I steered clear of breakfast meats, opting instead for fruit or toast, convinced that I simply didn’t like them. “No bacon in my Cobb salad, please; I’ll take extra avocado.” I would cringe when friends requested bacon on their sandwiches or burgers. To me, bacon was nothing special—just fatty pork, and I had no interest in it.
That all changed when my close friend, Emma, visited last week. Known for her culinary skills, she treated us to a delightful brunch featuring a Red Pepper Frittata alongside Brown Sugar-Chili Bacon. I hesitated, informing her of my aversion to bacon. She looked at me in disbelief, questioning whether I had ever tried it. “You simply can’t dislike it; that’s impossible,” she insisted.
As the bacon cooked on the stove that June morning, its sweet and savory aroma wafted through the air, enticing my senses. Tentatively, I took a bite, napkin at the ready. The flavor was astonishing—rich, crispy, and utterly delicious. Before I knew it, the plate was empty, and I was left yearning for more.
Since that moment, my thoughts have been consumed by bacon. Morning, noon, and night, I envision it paired with greens drizzled in warm bacon dressing, nestled in a bacon-and-spinach quiche, or wrapped around dates. I can’t believe I spent so many years missing out on this delightful food. What was I thinking?
I now realize I have 33 years of bacon to catch up on, and I intend to relish every single bite. This newfound appreciation for bacon has opened my eyes to the possibilities of culinary exploration, reminding me to embrace the unfamiliar with an open mind.
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Summary:
This narrative illustrates an unexpected journey of self-discovery through the experience of finally trying bacon after a lifetime of avoidance. The author reflects on the significance of culinary choices and encourages others to explore new tastes and experiences.