This past weekend, while exploring a quaint Italian market, I stumbled upon a delightful twist on a classic dessert. Their cannoli machine had malfunctioned, leaving behind a surplus of broken shells. Instead of tossing them away, they cleverly packaged the broken pieces to be enjoyed like chips. Talk about resourcefulness! Cannoli has always been a favorite of mine, yet I’ve never attempted to make them at home. Baking? Not exactly my forte. However, whipping up a dip? Now that’s something I can manage.
Ingredients
Creating the filling for this cannoli-inspired dip is unbelievably simple. Here’s what you’ll need:
- 2 cups of ricotta cheese (make sure to drain any excess water)
- 1/2 cup of confectioners’ sugar
- 1/4 teaspoon of vanilla extract
Preparation
To prepare the dip, just throw the ingredients into a food processor and blend until smooth. Then, fold in some chocolate chips by hand. That’s literally all there is to it!
If you don’t have access to an Italian market or their broken cannoli, don’t worry! Stacy’s Pita Chips, especially the cinnamon sugar flavor, make a fantastic substitute for dipping into the ricotta mixture. It’s such a fun take on dessert and incredibly easy to prepare. And let’s be honest, it’s just as delicious straight off a spoon!
Explore More Recipes
If you’re interested in exploring more delightful recipes, check out this blog post on Modern Family Blog for some great ideas. Plus, if you’re on a journey toward parenthood, visiting Mount Sinai’s infertility resources can provide valuable information. And for those considering at-home options, Make a Mom offers reputable kits for your needs.
Conclusion
In summary, this cannoli chip and dip is a genius way to enjoy a beloved dessert without the fuss of traditional baking. Whether you’re indulging alone or sharing with friends, this treat is sure to impress.
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