As a member of the Jewish community, it is my responsibility to share the joys of this delightful chocolate caramel matzah recipe with you. Having lived without it for 32 years, I can assure you that no one should endure such a culinary deprivation. I owe my introduction to this indulgent treat to a friend, Sam, who, while not Jewish herself, has certainly earned honorary status for her contribution.
The following recipe is inspired by renowned chef David Lebovitz, although I’ve made a few adjustments for simplicity—after all, who really needs parchment paper? Additionally, this recipe can also be made using saltine crackers, a substitution I wholeheartedly support.
Ingredients:
- 6 sheets of unsalted matzah
- 1 cup of unsalted butter, cut into chunks
- 1 cup of firmly packed light brown sugar
- 1 teaspoon of coarse sea salt
- 1/2 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- 1 cup of toasted sliced almonds
Instructions:
- Line a rimmed baking sheet with tin foil, ensuring complete coverage.
- Preheat your oven to 375 degrees Fahrenheit.
- Place the matzah sheets on the baking sheet, breaking them as needed to fill any gaps.
- In a small saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture begins to boil.
- Allow it to boil for 3 minutes while stirring constantly.
- Remove the saucepan from heat and incorporate the vanilla extract and half of the sea salt.
- Pour the mixture over the matzah, using a heatproof spatula to spread it evenly.
- Bake in the oven for 15 minutes.
- Upon removal, immediately scatter chocolate chips over the matzah. Allow it to sit for 5 minutes, then spread the melted chocolate to cover the matzah entirely.
- Top with toasted almonds and/or the remaining sea salt.
And there you have it! For optimal firmness, I recommend placing the finished product in the freezer before breaking it into pieces. It’s truly a transcendent experience—don’t judge me if you find yourself consuming it all at once!
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In summary, this chocolate caramel matzah recipe is a wonderful blend of flavors that brings joy and satisfaction. With simple ingredients and easy steps, it can be prepared in no time. Whether you’re celebrating a holiday or just seeking a sweet treat, this recipe is sure to impress.