As we approach the festival of lights, many may experience mixed feelings about the celebrations. The early timing of Hanukkah can be overwhelming, especially when holiday preparations overlap with other events. Families often find themselves navigating the excitement of gift-giving, which can lead to increased anticipation and energy, particularly among children.
In the spirit of the season, I would like to share a kugel recipe that has garnered praise from many. Kugel, a traditional dish that often confuses non-Jewish palates due to its sweet flavor profile, is more than just a dessert—it’s a delightful side dish that deserves a place at your table.
Here’s my tried-and-true kugel recipe:
Ingredients:
- 1 package of cooked and drained egg noodles
- 1 pint of Greek yogurt or sour cream
- 1 stick of melted butter
- ½ pound of cottage cheese
- 6 eggs
- 1 cup of sugar
- ½ cup of brown sugar
- 2 teaspoons of vanilla extract
- 1 cup of dried cranberries
- Graham cracker crumbs for topping
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine all ingredients except for the graham cracker crumbs.
- Transfer the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle the graham cracker crumbs evenly on top.
- Bake for approximately one hour, or until the kugel is bubbly and has a crispy top.
While the presentation may not be extravagant, the taste is sure to impress. Enjoy this flavorful dish as part of your Hanukkah celebrations.
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In summary, kugel is a versatile dish that can bring warmth and joy to any gathering, making it a worthy addition to your holiday menu.