As a parent, celebrating milestones in your child’s life can bring about a mixture of joy and disbelief, especially when they reach significant ages. Recently, my little one, Max, turned five—a reminder of how quickly time flies. To make his birthday special, he requested an ice cream cake, and I was more than willing to oblige.
Inspired by a nostalgic dessert from my partner’s childhood, known as a “Yodel Pie,” I decided to enhance the recipe. Traditionally, this treat includes just three ingredients: Yodels (or Swiss snack cakes), ice cream, and hot fudge. While that sounds delightful, I believed I could elevate it further. Instead of using store-bought hot fudge, I opted to prepare my own. Additionally, I had some vanilla ice cream and Oreos on hand, so I crushed the Oreos and mixed them into the ice cream, adding an abundance that far exceeds any store variety. The result? A decadently rich treat that is truly memorable.
Ingredients
For those interested in creating this delightful dessert, here’s what you will need:
- Two boxes of Yodels (or Swiss snack cakes), each pre-sliced into six pieces.
- Two gallons of your preferred ice cream, softened for easier layering.
- Hot fudge: While you may choose to use two jars of pre-made fudge, a homemade version significantly enhances the flavor and is quick to make.
Homemade Hot Fudge Recipe
Simmer one container of sweetened condensed milk, one bag of semi-sweet chocolate chips, a square of unsweetened baking chocolate, and a tablespoon of butter until melted. Stir in a tablespoon of vanilla extract. That’s all it takes!
Assembly Instructions
To assemble the cake, layer the ingredients starting with the Yodels, followed by a generous layer of ice cream, and then drizzle with hot fudge. Repeat these layers until you reach the top of your bowl. Don’t forget to sprinkle any chocolate flakes that have fallen off the Yodels during slicing on top for extra flair. Allow the cake to firm up in the freezer for a couple of hours.
The kids, including my partner, eagerly devoured every bite, even licking their plates clean. They’ve already requested that I recreate this indulgent dessert for every birthday celebration this year, which is perfectly fine with me—after all, it’s a no-fail recipe that’s hard to mess up.
Happy birthday to my sweet Max!
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In summary, this ice cream cake recipe is a simple yet delightful way to celebrate significant birthdays and create lasting memories with your loved ones.